Nutritional and hormonal aspects of the oxygen toxicity syndrome
Oxygen exposure effect on food consumption/ utilization efficiency, growth and biochemical parameters
Engineering topics
Publications and source records attributed to Brooksby, G. A..
Oxygen exposure effect on food consumption/ utilization efficiency, growth and biochemical parameters
Dietary ascorbic acid effects as antioxidants in rats exposed to 100 percent oxygen
Effect of high pressure oxygen exposure on red blood cells in splenectomized rats
Histologic changes and alterations in pulmonary circulation studied by experimental development of bullous emphysema in laboratory animals
Pure oxygen effect on activity of lysosomal aryl sufatase in brain, liver and liver tissue homogenates from rats
Oxygen toxicity relation to nutrition, hormonal secretion and age factors, discussing experiments on rats
Vitamins A and E deficiency effects on rats exposed to pure oxygen noting less weight gain and growth
Increased oxygen tension causing increased free radical flux in rat kidney tissue akin to ionizing radiation exposure
Continuous exposure of rats to 100 percent oxygen at 450 mm Hg for 64 days shows no physiological effects
Lysosomal enzymes in rats exposed to 100 percent oxygen to determine possibility of accelerated in vivo lipid peroxidation
Lipid and glycogen reserves in humans during prolonged exercise