High-efficiency carbon dioxide capture using an algal amino acid salt solution
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Engineering topics
Publications and source records attributed to Marks, Annaliese.
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This study investigated the carbon dioxide (CO 2 ) absorption and desorption performance of a mixed amino acid solution (containing glycine (G), alanine (A), proline (P), and lysine (L), GAPL). These four amino acids were intentionally selected to reflect the chemical and structural variations (pK a and steric hindrance of amino groups) of amino acids. The single cycle CO 2 capture experiment showed that the GAPL salt solution had 19% higher CO 2 absorption (0.91 mol CO 2 /mol amino acids) compared to the absorption calculated by adding the proportional capacities of G, A, P, and L (0.77 mol CO 2 /mol amino acids). 13 C NMR data delineated the effects of individual amino acids on carbamate and bicarbonate/carbonate formation and elucidated the distribution of captured CO 2 in the GAPL salt solution. The recirculation experiment concluded that the GAPL salt solution had much better CO 2 capture performance than the conventional monoethanolamine process. Less than 10% of the absorption and cyclic capacity of the GAPL salt solution was lost after ten cycles of CO 2 capture. Furthermore, this study demonstrated an approach that blended amino acid solutions can be tailored and designed as new, efficient reagents to massively capture CO 2 in a technically feasible, economically viable, and environmentally friendly manner.
A long-term culture of a selected freshwater microalgal assemblage on power plant flue gas was realized using a pilot-scale photobioreactor. Different culture conditions of light cycle, harvesting amount, pH stabilization, and sulfur addition were tested during a 12-month continuous operation at a natural gas fired power plant. The results concluded that the daily harvesting amount of 60% with no light-cycle and NH 4 NO 3 as the nitrogen source and pH stabilization agent, resulted in optimal cultivation performance. Biomass concentration and biomass productivity reached 1.07 ± 0.23 g L -1 and 0.43 ± 0.14 g L -1 d -1 , respectively. During the year-long cultivation period, the algal assemblage was relatively stable with average abundances of 88 ± 4% and 12 ± 4% for algae and bacteria, respectively, and no significant differences between individual case scenarios. The stable culture fostered a stable biomass composition. Protein, carbohydrate, and lipid contents of the algal biomass were 58.60 ± 2.41%, 19.5 ± 2.44%, and 9.70 ± 1.68%, respectively.