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Nakad, Mazen

Publications and source records attributed to Nakad, Mazen.

Sucrose transport inside the phloem: Bridging hydrodynamics and geometric characteristics

In plants, the delivery of the products of photosynthesis is achieved through a hydraulic system labeled as phloem. This semi-permeable plant tissue consists of living cells that contract and expand in response to fluid pressure and flow velocity fluctuations. The Münch pressure flow theory, which is based on osmosis providing the necessary pressure gradient to drive the mass flow of carbohydrates, is currently the most accepted model for such sucrose transport. When this hypothesis is combined with the conservation of fluid mass and momentum as well as sucrose mass, many simplifications must be invoked to mathematically close the problem and to resolve the flow. Here this study revisits such osmotically driven flows by developing a new two-dimensional numerical model in cylindrical coordinates for an elastic membrane and a concentration-dependent viscosity. It is demonstrated that the interaction between the hydrodynamic and externally supplied geometrical characteristic of the phloem has a significant effect on the front speed of sucrose transport. These results offer a novel perspective about the evolutionary adaptation of plant hydraulic traits to optimize phloem soluble compounds transport efficiency.

59 BASIC BIOLOGICAL SCIENCES↗

Toward a Realistic Representation of Sucrose Transport in the Phloem of Plants

The significance of phloem hydrodynamics to plant mortality and survival, which impacts ecosystem-scale carbon and water cycling, is not in dispute. The phloem provides the conduits for products of photosynthesis to be transported to different parts of the plant for consumption or storage. The M$\ddot{u}$nch pressure flow hypothesis (PFH) is the leading framework to mathematically represent this transport. It assumes that osmosis provides the necessary pressure differences to drive water and sucrose within the phloem. Mathematical models utilizing the PFH approximate the phloem by a relatively rigid slender semi-permeable tube. However, the phloem consists of living cells that contract and expand in response to pressure fluctuations. The effect of membrane elasticity on osmotically driven sucrose front speed has rarely been considered and frames the scope here. Laboratory experiments were conducted to elucidate the elastic-to-plastic pressure-deformation relation in membranes and their effect on sucrose front speeds. It is demonstrated that membrane elasticity acts to retard the sucrose front speed. The retardation emerges because of two effects: (a) part of the osmotic pressure is diverted to perform mechanical work to expand the membrane instead of pressurizing water, and (b) expansion of the membrane reduces the sucrose concentration driving osmotic potential due to volume increases and concomitant dilution effects. Finally, these results offer a novel perspective about the much discussed presence of sieve plates throughout the phloem acting as structural expansion dampers.

59 BASIC BIOLOGICAL SCIENCES↗

Taylor dispersion in osmotically driven laminar flows in phloem

Sucrose is among the main products of photosynthesis that are deemed necessary for plant growth and survival. It is produced in the mesophyll cells of leaves and translocated to different parts of the plant through the phloem. Progress in understanding this transport process remains fraught with experimental difficulties, thereby prompting interest in theoretical approaches and laboratory studies. The Münch pressure and mass flow model is one of the accepted hypotheses describing the physics of sucrose transport in the phloem. It is based on osmosis creating an energy potential difference between the source and the sink. The flow responding to this energy potential is assumed laminar and described by the Hagen–Poiseuille equation. This study revisits such osmotically driven flows in tubes with membrane walls by including the effects of Taylor dispersion on mass transport. This effect has been overlooked in phloem flow studies. Taylor dispersion can increase the effective transport of solutes by increasing the apparent diffusion coefficient. It is shown that, in addition to the conventional diffusive correction derived for impermeable tube walls, a new adjustment to the mean advective terms arises because of osmotic effects. Because the molecular Schmidt number is very large for sucrose in water, the sucrose front speed and travel times have a direct dependence on the Péclet number for different ranges of the Münch number. Fially, this study establishes upper limits on expected Taylor dispersion enhancement of sucrose transport.

42 ENGINEERING↗