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Paul Von Hardenberg

Publications and source records attributed to Paul Von Hardenberg.

Cloud Uniformity Measurement from NASA's 2nd Fundamental Ice Crystal Icing Test - Part 2 (Temperature and Humidity)

This paper provides a characterization of the temperature and humidity variations within icing cloud flows generated during the second Fundamental Ice Crystal Icing Physics test conducted in NASA’s Propulsion Systems Laboratory, in June of 2018. The tests were conducted at airflow velocities of 85, 135, and 185 m/s, a static pressure of 44.8 kPa, and a total temperature of 7.2 ⁰C. A custom rearward facing probe and commercial total air temperature probe were used to obtain temperature and humidity profiles of the icing cloud flow leaving the exit duct plane. Additional background humidity measurements were also obtained from a commercial total water content probe. The probes captured the changes in temperature and humidity that took place at the test section after the cloud was activated. As the main altitude airflow interacts with the icing cloud, their thermodynamic properties undergo substantial changes. Due to the particle nature of the icing cloud, the droplets and ice crystals tend to redistribute within the cloud as it propagates with the main flow. Data will be presented that shows how these factors affect the thermodynamic property distribution within the icing cloud. A discussion is given of the thermal balances in the icing cloud, between the evaporating spray droplets and the airflow, as a basis for interpreting the measured results.

Crystal Icing↗

Evaluation of a Thermodynamic Ice Crystal Accretion Model using Experimental Data from NASA’s 2nd Fundamental Ice Crystal Icing Test

A thermodynamic model describing ice crystal icing is evaluated using experimental data collected at NASA Propulsion Systems Laboratory. The model makes the distinction between ice accretions that are "freeze-dominated" and "melt-dominated". Freeze-dominated icing occurs when partially melted ice crystals impact a surface and freeze. This type of icing is characterized by strong adhesion. This contrasts with melt-dominated icing, where un-melted ice crystals adhere to a surface. This type of icing is characterized by weak adhesion. In this paper, the thermodynamic model is used to analyze the ice growth rates and facility conditions to explain possible phenomena such as mass loss as well as the melting and freezing fractions. Previous analyses assumed a collection efficiency of unity at the leading edge of the experimental model. LEWICE is used to determine a better estimate of the collection efficiency at the model leading edge as ice accretion grows in time. The result shows that the sticking efficiency could change in a greater percent with time than previously reported.

Ice Crystal Icing↗

NASA Icing Update – Oct 2024

This presentation provides a status update on select NASA icing research activities for the SAE AC-9C Icing Technical Committee Meeting on Oct 21, 2024. The updates include the following topics: (1) Transonic Truss-Braced Wing Icing, (2) High-Lift Common Research Model Icing (3) Adaptive Icing Tunnel (AIT), (4) Advanced Air Mobility Icing, (5) GlennICE, (6) List of NASA Icing papers/presentations from 2024 AIAA Aviation Conference.

Icing↗