Morphological Evolution of Mg-Al-La-Ca Alloy Induced by a Mechanical Stirring Process
This paper aims to evaluate the morphological evolution of a magnesium-aluminum alloy (Mg-6Al-3La-1Ca) processed by a mechanical stirring process (MSP) with different stirring times. An apparatus for semisolid metal alloy processing was used to melt and obtain rheocast material. Transformation temperatures were determined at a slow cooling rate using computer-aided cooling curve thermal analysis (CA-CCTA) and differential scanning calorimetry (DSC). Isothermal mechanical stirring (605 °C), at 950 rpm, was carried out with a solid fraction of 0.29 and stirring times of 0, 1, 2, 4, 8 and 10 min, followed by fast cooling in water. The results showed that the microstructure after conventional casting (0 min—no stirring) is composed of an α-Mg dendritic matrix, Al{sub 11}La{sub 3}, (Al,Mg){sub 2}Ca and Mg{sub 2}Ca compounds. With the 1-min stirring time, it was not possible to obtain globular structures. For stirring times longer than 2 min, a primary α-Mg globular morphology was obtained. Microstructures with 2 min of stirring time showed better globularization than those obtained under the other conditions. Morphological changes were observed for Al{sub 11}La{sub 3} and (Al,Mg){sub 2}Ca after the MSP followed by fast cooling.