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Shamshina, Julia L.

Publications and source records attributed to Shamshina, Julia L..

Commercialization of Ionic Liquids in Pursuit of Green Chemistry: Must we Each Become an Entrepreneur?

Abstract There will be common challenges to scaling‐up any ionic liquids separations technologies which require very large volumes of ionic liquid. Some of these challenges are illustrated in this personal account which chronicles the extraction of chitin from shrimp shell from discovery to current commercialization efforts. The road being taken from discovery in an academic laboratory, through attempts to navigate the scaling‐up to commercial scale using the vehicle of a faculty startup company is rewarding, but fraught with roadblocks, detours, and unexpected challenges. The differences in ‘technically feasible’ and ‘commercially viable’ are not always evident from the beginning of the journey, however, one wonders what achievements we miss as a Society because it was assumed to not be commercially viable.

Shamshina, Julia L.↗

Chitin extracted from various biomass sources: It's not the same

Here this study demonstrates the use of ionic liquids to successfully extract chitin from different biomass sources and the utilization of the resulting chitins to prepare monofilament fibers. Chitin was extracted from five different biomass sources (processed and raw shrimp shell, crab and lobster shell, and fly larvae) using the ionic liquid (IL) 1-ethyl-3-methylimidazolium acetate ([C 2 mim][OAc]). While processed and raw shrimp shell yielded chitin of high purity in quantitative yield, crab and lobster shell resulted in lower yields of chitin. Fly larva provided chitin severely contaminated with proteins. Each extracted chitin was re-dissolved in the same IL and dry wet jet spun into monofilament fibers to determine any trends in mechanical properties vs. biomass source. The concentration needed to spin fibers was not consistent and had to be adjusted individually for each type of chitin obtained. Chitin from raw shrimp shell produced the strongest fibers, while the chitin from the crab and lobster produced weaker fibers, although, the latter were twice as elastic. The use of fly larvae led to the weakest and least elastic fibers.

60 APPLIED LIFE SCIENCES↗