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Valentine, Nancy B

Publications and source records attributed to Valentine, Nancy B.

Infrared Signatures to Discriminate Viability of Autoclaved Bacillus Spores

Optical methods can offer good sensitivity for detecting small amounts of chemicals and biologicals, and as these methods mature, are some of the few techniques that can offer true standoff detection. For detection of biological species, determining the viability is clearly important: Certain species of gram-positive bacteria are capable of forming endospores, specialized structures that arise when living conditions become unfavorable or little growth medium is available, being resistant to many chemicals as well as changes in heat or pH. Such spores can remain dormant from months to years until more favorable conditions arise, resulting in germination back to the vegetative state. This persistence characteristic of bacterial spores allows for contamination of a surface (e.g. food or medical equipment) even after the surface has been nominally cleaned. Bacterial spores have also been used as biological weapons, as in the case with B. anthracis. Thus, rapid analysis to determine a spore's viability in a given environment or after attempts to sterilize a given environment is crucial. The increasing availability of portable spectrometers may provide a key to such rapid onsite analysis. The present study was designed to determine whether infrared spectroscopy may be used to differentiate between viable vs. dead B. subtilis and B. atrophaeus spores. Preliminary results show that the reproducible differences in the IR signatures can be used to identify viable vs. autoclaved (dead) B. subtilis and B. atrophaeus bacterial spores.

Schneider, Matthew D↗

Determination of Post-Culture Processing with Carbohydrates by MALDI-MS and TMS derivatization GC/MS.

Biological materials generally require stabilization to retain activity or viability in a dry form. A number of industrial products, such as vaccines, probiotics and biopesticides, have been produced as dry preparations. The same methods and materials used for stabilizing commercial microbial products may be applicable to preserving biothreat pathogens in a dry form.

59 BASIC BIOLOGICAL SCIENCES↗

The Effect of Growth Medium on B. anthracis Sterne Spore Carbohydrate Content

The expressed characteristics of biothreat agents may be impacted by variations in the culture environment, including growth medium formulation. The carbohydrate composition of B. anthracis spores has been well studied, particularly for the exosporium, which is the outermost spore structure. The carbohydrate composition of the exosporium has been demonstrated to be distinct from the vegetative form containing unique monosaccharides.

59 BASIC BIOLOGICAL SCIENCES↗

Preservation of viable Francisella tularensis for forensic analysis

As a preservation solution, (1%) ammonium chloride may be preferred over other conventionally used storage solutions because of its compatibility with analytical techniques such as Mass Spectrometry. In this study, ammonium chloride performed as well or better than phosphate buffered saline with Tween or Butterfields/Tween for preserving Francisella tularensis novicida.

59 BASIC BIOLOGICAL SCIENCES↗

Morphing Terminology Study

This study investigates methods of automatically identifying and characterizing significant transitions in term usage over time. Within scientific literature, the occurrence of terms reflects the use of technologies and techniques as well as the study of specific species and materials. Transitions in terminology usage may be a result of vocabulary standardization or specialization in which terms are replaced with their shorter form. They may also be a result of new applications, combinations, alternatives, or interests that result in the appearance of new or existing terminology in unexpected contexts.

99 GENERAL AND MISCELLANEOUS↗

The hydration number n of calcium dipicolinate trihydrate, CaDP center dot nH(2)O, and its effect on the IR spectra of sporulated Bacillus bacteria

Previous results have shown a unique "quartet" of peaks in the infrared spectra of the sporulated phase of Bacillus bacteria, the four peaks being observed reproducibly for many different species of Bacillus endospores. We consistently observe peaks at 766, 725, 701, and 659 cm-1 and with the same relative amplitudes, as well as other spore peaks at 1441, 1277, 1015 cm-1. We have previously suggested that the peaks arise from calcium dipicolinate, not the conjugate acid. In this paper we conduct a theoretical and experimental study to show that the IR peaks not only arise from the calcium dipicolinate, a known spore component, but specifically the trihydrate salt, CaDP•3H2O. This is shown by calculating the absolute IR intensities of the lone dipicolinate dianion, the calcium salt, as well as the mono-, di- and tri-hydrate salts of calcium dipicolinate. The quartet peaks arise from the crystalline trihydrate salt as we verify both experimentally as well as using quantum chemistry methods. Using a method whereby the calculated intensities are not normalized, only the trihydrate spectrum shows low frequency modes (below 1000 cm-1, including the quartet) having intensities comparable to those of the pyridine ring. The vibrational modes in this part of the spectrum are associated with many internal coordinate motions including contributions from the Ca2+ counterion and the three waters including Ca-O-H bends, H2O-Ca-O torsions and O-C-O bends. Index Headings: Infrared, calcium dipicolinate, Bacillus, Bacteria, Endospores

59 BASIC BIOLOGICAL SCIENCES↗