Engineering topics

Witte, L. C.

Publications and source records attributed to Witte, L. C..

6 records

NASA NTRS1985

Characterization of heat transfer in nutrient materials

The processing and storage of foodstuffs in zero-g environments such as in Skylab and the space shuttle were investigated. Particular attention was given to the efficient heating of foodstuffs. The thermophysical properties of various foods were cataloged and critiqued. The low temperature storage of biological samples as well as foodstuffs during shuttle flights was studied. Research and development requirements related to food preparation and storage on the space station are discussed.

Witte, L. C.↗

NASA NTRS1976

Thermophysical properties of foodstuffs

Minimum overall nutritional deterioration of foodstuffs is generally attained by maximizing the rate of heat input and minimizing the duration of heating. Measurement of thermophysical data for foodstuffs is discussed in terms of specific heat, latent energy, enthalpy, thermal conductivity, thermal diffusivity, and density. Since phase change in foodstuffs occurs over a temperature range rather than at a discrete temperature, enthalpy is preferred over sensible and latent energy measurements as it can be used to fix the state of a sample very accurately; also, in the fusion process there is no precise way of separating sensible and latent energies. The first step in determining property data for foodstuffs is to describe the material in conventionally accepted terms. Future work should be concentrated in the area of thermal diffusivity and enthalpy measurements.

Witte, L. C.↗

NASA NTRS1974

Heat transfer characteristics of an emergent strand

A mathematical model was developed to describe the heat transfer characteristics of a hot strand emerging into a surrounding coolant. A stable strand of constant efflux velocity is analyzed, with a constant (average) heat transfer coefficient on the sides and leading surface of the strand. After developing a suitable governing equation to provide an adequate description of the physical system, the dimensionless governing equation is solved with Laplace transform methods. The solution yields the temperature within the strand as a function of axial distance and time. Generalized results for a wide range of parameters are presented, and the relationship of the results and experimental observations is discussed.

Simon, W. E.↗

NASA NTRS1973

Characterization of heat transfer in nutrient materials, part 2

A thermal model is analyzed that takes into account phase changes in the nutrient material. The behavior of fluids in low gravity environments is discussed along with low gravity heat transfer. Thermal contact resistance in the Skylab food heater is analyzed. The original model is modified to include: equivalent conductance due to radiation, radial equivalent conductance, wall equivalent conductance, and equivalent heat capacity. A constant wall-temperature model is presented.

Cox, J. E.↗

NASA NTRS1973

Characterization of heat transfer in nutrient materials, part 1

The principles involved in food heating are discussed. The food heating system for Skylab is described. Thermal models of nutrient materials are analyzed including models in zero-g and low pressure conditions. Results are presented of parametric studies to establish the effect of individual parameters on the thermal response of the system.

Cox, J. E.↗

NASA NTRS1972

Oscillation effects upon film boiling from a sphere.

Heat transfer rates from a silver-plated copper sphere, 0.75 in. in diameter, were studied by high speed photography during oscillations of the sphere in saturated liquid nitrogen and Freon-11. The oscillation frequencies ranged from zero to 13 Hz, and the amplitude-to-diameter ratio varied from zero to 2.67. The sphere was supported by a thin-walled stainless steel tube and carried a thermocouple attached near the lower stagnation point. A Fastax WF-3 16mm movie camera was used at about 2000 frames/sec. The differences in the vapor removal process at lower and higher oscillation frequencies are discussed.

Schmidt, W. E.↗