@misc{indiciae817ee3f77d79,
  title = {Characterization of reduced carbohydrate solubilization during Clostridium thermocellum fermentation with high switchgrass concentrations},
  author = {Shao, Xiongjun and Murphy, Sean J. and Lynd, Lee R.},
  year = {2020},
  doi = {10.1016/j.biombioe.2020.105623},
  url = {https://www.osti.gov/biblio/1633924},
  note = {Source identifier: 1633924}
}