TY  - RPRT
TI  - Characterization of reduced carbohydrate solubilization during Clostridium thermocellum fermentation with high switchgrass concentrations
AU  - Shao, Xiongjun
AU  - Murphy, Sean J.
AU  - Lynd, Lee R.
PY  - 2020
DO  - 10.1016/j.biombioe.2020.105623
UR  - https://www.osti.gov/biblio/1633924
ID  - 1633924
ER  -