@misc{indiciae7ee6e64f5177,
  title = {Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil},
  author = {Li, Ke (ORCID:0000000185721103) and Li, Yan and Liu, Chun-Lin and Fu, Lei and Zhao, Ying-Ying and Zhang, Yan-Yan and Wang, Yun-Tao and Bai, Yan-Hong},
  year = {2020},
  doi = {10.1016/j.lwt.2020.109755},
  url = {https://www.osti.gov/biblio/1703278},
  note = {Source identifier: 1703278}
}