@misc{indiciaec3b08355915d,
  title = {Fermentation process using yeast cells having disrupted pathway from dihydroxyacetone phosphate to glycerol},
  author = {Dundon, Catherine Asleson and Suominen, Pirrko and Aristidou, Aristos and Rush, Brian J. and Koivuranta, Kari and Hause, Benjamin Matthew and McMullin, Thomas William and Roberg-Perez, Kevin},
  year = {2021},
  url = {https://www.osti.gov/biblio/1805414},
  note = {Source identifier: 1805414}
}