@misc{indiciae13a1eaa0dda2,
  title = {Developing algae as a sustainable food source},
  author = {Diaz, Crisandra J. and Douglas, Kai J. and Kang, Kalisa and Kolarik, Ashlynn L. and Malinovski, Rodeon and Torres-Tiji, Yasin and Molino, João V. and Badary, Amr and Mayfield, Stephen P.},
  year = {2023},
  doi = {10.3389/fnut.2022.1029841},
  url = {https://www.osti.gov/biblio/1909939},
  note = {Source identifier: 1909939}
}