@misc{indiciaef46c51d94d1a,
  title = {Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes},
  author = {Muñoz-Shugulí, Cristina (ORCID:0000000300527411) and Vidal, Cristian Patiño and Cantero-López, Plinio (ORCID:0000000340909879) and Lopez-Polo, Johana (ORCID:0000000342010250)},
  year = {2021},
  doi = {10.1016/j.tifs.2020.12.020},
  url = {https://www.osti.gov/biblio/2280363},
  note = {Source identifier: 2280363}
}