@misc{indiciae5c9129db2607,
  title = {Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage},
  author = {Gu, Ganyu and Ding, Qiao and Redding, Marina and Yang, Yishan and O’Brien, Regina and Gu, Tingting and Zhang, Boce and Zhou, Bin and Micallef, Shirley and Luo, Yaguang and Fonseca, Jorge and Nou, Xiangwu},
  year = {2024},
  doi = {10.1016/j.ijfoodmicro.2024.110665},
  url = {https://www.osti.gov/biblio/2581046},
  note = {Source identifier: 2581046}
}