@misc{indiciaeafe5901cc750,
  title = {Egg yolk as a model for gelation: From rheometry to flow physics},
  author = {Marsh, Maxwell C. [Department of Mechanical Science and Engineering, University of Illinois Urbana-Champaign , Urbana, Illinois 61801, and Beckman Institute for Advanced Science and Technology, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, USA] (ORCID:0009000721935947) and Hossain, Mohammad Tanver [Department of Mechanical Science and Engineering, University of Illinois Urbana-Champaign , Urbana, Illinois 61801, and Beckman Institute for Advanced Science and Technology, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, USA] (ORCID:0000000272350427) and Ewoldt, Randy H. [Department of Mechanical Science and Engineering, University of Illinois Urbana-Champaign , Urbana, Illinois 61801, and Beckman Institute for Advanced Science and Technology, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, USA] (ORCID:0000000327209712)},
  year = {2025},
  doi = {10.1063/5.0255929},
  url = {https://www.osti.gov/biblio/2860658},
  note = {Source identifier: 2860658}
}