@misc{indiciae4f8b53ddf7de,
  title = {Data for 3-Hydroxypropionic Acid Recovery from Fermentation Broth through Novel Downstream Processing: Technoeconomic Analysis},
  author = {Mahata, Chandan [Department of Agricultural and Biological Engineering, The Grainger College of Engineering, University of Illinois at Urbana-Champaign, IL-61801, USA; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana Champaign, USA] (ORCID:0000000279743012) and Mishra, Somesh [Department of Agricultural and Biological Engineering, The Grainger College of Engineering, University of Illinois at Urbana-Champaign, IL-61801, USA; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana Champaign, USA] (ORCID:0000000173409542) and Singh, Vijay [Department of Agricultural and Biological Engineering, The Grainger College of Engineering, University of Illinois at Urbana-Champaign, IL-61801, USA; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana Champaign, USA]},
  year = {2026},
  doi = {10.13012/b2idb-9358844\_v1},
  url = {https://www.osti.gov/biblio/3362863},
  note = {Source identifier: 3362863}
}