NASA NTRS · 19750008157
Potable water taste enhancement
Abstract
An analysis was conducted to determine the causes of and remedies for the unpalatability of potable water in manned spacecraft. Criteria and specifications for palatable water were established and a quantitative laboratory analysis technique was developed for determinig the amounts of volatile organics in good tasting water. Prototype spacecraft water reclamation systems are evaluated in terms of the essential palatability factors.
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1974-12-01. Potable water taste enhancement. https://ntrs.nasa.gov/citations/19750008157
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