Isolation of crystallizing droplets by electrostatic levitation

Abstract

The principles of electrostatic levitation where the positioning and stabilization of a sample are accomplished by applying appropriate electrostatic forces to a charged sample are outlined, and attention is focused on a feedback control algorithm, drop-launching method, and four-drop levitator. Drop levitation in 1-g is discussed, and crystal-growth experiments are presented. An experiment in which the protein concentration of a levitated drop is controlled by a feedback system is described. During levitation, the drop evaporation rate is controlled in a programmed way in order to acquire proper protein concentration levels for both nucleation and growth. The containerless approach of protein crystal growth when applied in the space environment is assessed.