NASA NTRS · 19920000200
Nutritional And Taste Characteristics Of Algae
Abstract
Report describes investigation of chemical composition of blue-green algae Synechococcus 6311, as well as preparation of protein isolate from green alga Scenedesmus obliquus and incorporation into variety of food products evaluated for taste. Part of program to investigate growth of microalgae aboard spacecraft for use as food.
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Karel, M., Nakhost, Z.. 1992-03-01. Nutritional And Taste Characteristics Of Algae. https://ntrs.nasa.gov/citations/19920000200
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