Stability analysis of surface tension effects on a double-diffusive layer

Abstract

The linear stability characteristics of a fluid layer with simultaneous temperature and concentration gradients in a reduced gravity field are examined. The surface tension of the fluid is assumed to be a linear function of temperature and concentration. It is concluded that a small amount of gravity may damp out oscillatory instability or may alter its dynamics so that instability appears as steady convection. The onset of salt-finger instability may be in the overstable mode due to the surface tension method. The Lewis and Prandtl numbers of the material have a strong influence on the stability boundaries and onset characteristics of the system.