Modeling crop responses to environmental change

Abstract

Potential biophysical responses of crops to climate change are studied focusing on the primary environmental variables which define the limits to agricultural crop growth and production, and the principal methods for predicting climate change impacts on crop geography and production. It is concluded that the principal uncertainties in the prediction of the impacts of climate change on agriculture reside in the contribution of the direct effects of increasing CO2, in potential changes inclimate variability, and the effects of adjustments mechanisms in the context of climatic changes.