NASA NTRS · 20205003965
Volume Optimization for Food Production During Deep Space Exploration
Abstract
This project is sponsored by the eXploration Systems and Habitation (X-Hab) 2020 Academic Innovation Challenge is a university-level challenge designed to develop strategic partnerships and collaborations with universities. NASA has tasked this project to take another step in solving this issue by designing a volume optimized system in which food will be grown for astronauts to consume during long space journeys and to aid in setting up regenerative agriculture production on other terrestrial surfaces.
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Angelina Sorice, Jane Petrie, Samantha Patrick, Taylor Daniel, Chris Tkach, Quincey Patterson, Noah Weyrick, Kayla Guarnieri, Ashley Venturini, Matthew Herkins, Sharon Varughese, Peter Ling, Jane Fife. 2020-05-15. Volume Optimization for Food Production During Deep Space Exploration. https://ntrs.nasa.gov/citations/20205003965
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