DOE OSTI · 1688535
Connection and Implication of Molecular Structure with Nutrient Profiles and Bioavailability of Different Co-Products and By-Products after Processing Using Advanced Grading and Vibrational Molecular Spectroscopy
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Ismael, A, Guevara-Oquendo, V., Refat, B., Zhang, H., YU, P.. 2020-01-01. Connection and Implication of Molecular Structure with Nutrient Profiles and Bioavailability of Different Co-Products and By-Products after Processing Using Advanced Grading and Vibrational Molecular Spectroscopy. https://doi.org/10.1080/10408398.2018.1471446
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