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DOE OSTI · 1977032

Dietary microalgae on poultry meat and eggs: explained versus unexplained effects

Kalia, Sahil·Lei, Xin Gen
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Abstract

Different types and sources of microalgae are used to feed broiler chickens and laying hens. This report provides a concise update on various impacts of feeding these novel ingredients on physical, chemical, and nutritional attributes of the resultant meat and eggs. Some of the observed effects may be associated with biochemical and molecular mechanisms derived from unique chemical compositions and nutritional values of microalgae. However, the full potential and the accurate mechanism of microalgae in producing health-promoting poultry foods remain to be explored.

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59 BASIC BIOLOGICAL SCIENCESchickeneggsfoohealthmeatmicroalgae

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Kalia, Sahil, Lei, Xin Gen. 2022-01-31. Dietary microalgae on poultry meat and eggs: explained versus unexplained effects. https://doi.org/10.1016/j.copbio.2022.102689

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