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DOE OSTI · 2426928

Extraction of Value-Added Products From Food Processing Waste Using Liquid Dimethyl Ether

Johnson, Kylie·E. Stetson, Caleb C.·Wilson, Aaron D·Orme, Christopher J
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Abstract

Technical presentation for 2024 Intern Poster Session. Food production waste can be valorized to create a circular economy. Traditional extraction methods require pretreatment of the sample through heating or cell disruption, but this contributes to a majority of the process's energy usage for wet biomass. Using dimethyl ether extraction can combine the dewatering and extraction processes into one to skip the pretreatment step while still maintaining similar extraction rates.

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09 BIOMASS FUELS37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY54 ENVIRONMENTAL SCIENCESbiomassdewateringdimethyl etherextractionnutrient recovery

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Johnson, Kylie, E. Stetson, Caleb C., Wilson, Aaron D, Orme, Christopher J. 2024-07-31. Extraction of Value-Added Products From Food Processing Waste Using Liquid Dimethyl Ether. https://www.osti.gov/biblio/2426928

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