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DOE OSTI · 2429079

LaeA-Regulated Fungal Traits Mediate Bacterial Community Assembly

Tannous, Joanna·Cosetta, Casey M.·Drott, Milton T.·Rush, Tomás A.·Abraham, Paul E.·Giannone, Richard J.·Keller, Nancy P.·Wolfe, Benjamin E.·Taylor, ed., John W.
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Abstract

Cheese rinds are economically important microbial communities where fungi can impact food quality and aesthetics. The specific mechanisms by which fungi can regulate bacterial community assembly in cheeses, other fermented foods, and microbiomes in general are largely unknown.

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59 BASIC BIOLOGICAL SCIENCESfungal metabolitesmicrobiomepenicillium

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Tannous, Joanna, Cosetta, Casey M., Drott, Milton T., Rush, Tomás A., Abraham, Paul E., Giannone, Richard J., Keller, Nancy P., Wolfe, Benjamin E., Taylor, ed., John W.. 2023-06-27. LaeA-Regulated Fungal Traits Mediate Bacterial Community Assembly. https://doi.org/10.1128/mbio.00769-23

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