Mercury Trophic Transfer in Bear Creek

Abstract

Mercury (especially when transformed by environmental microbes into methylmercury [MeHg]) is one of the only metals known to biomagnify in aquatic food webs, leading to elevated concentrations of this toxicant in fish. However, because Hg is predominantly accumulated in fish via dietary rather than aqueous exposure, the link between aqueous Hg concentrations and concentrations in fish is not always straightforward. This is particularly confounding for remediation efforts at contaminated sites because although reducing aqueous Hg concentrations may be achievable, concentrations in fish may not respond to these reductions in aqueous concentrations if a sufficient amount of Hg remains within the food web or if conditions favor Hg methylation in the environment.