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Search indexed NASA NTRS and DOE OSTI research on propulsion, heat transfer, battery materials and energy systems. Follow report and document links to the original sources.

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At least 235 records · Page 13
All sourcesNASA NTRSDOE OSTI
NASA NTRS1972

Utilization of ERTS data to detect plant diseases and nutrient deficiencies, soil types and moisture levels

The author has identified the following significant results. A significant finding is the identification and delineation of a large soil association in Obion County, West Tennessee. These data are now being processed through the scanner and computer and will be included in the next report along with pictures of printout and imagery. Channel 7 appears to provide the most useful imagery related to soil differences. Soil types have been identified through the use of aircraft imagery. However, a soil association map appears to be the best that space imagery will provide. The exception to this will be large areas of a uniform soil type as occurs in the great plains.

Parks, W. L.↗
NASA NTRS1973

Utilization of ERTS data to detect plant diseases and nutrient deficiencies, soil types and moisture levels

The author has identified the following significant results. A significant finding to date is the delineation of the Memphis soil association in Obion County, Dyer County, and in portions of Kentucky. This soil association was delineated mechanically through the use of imagery in the digital tape format, appropriate computer software, and an IBM/360/05 computer. The Waverly-Swamp association as well as the Obion River have been identified on the ERTS-1 imagery as well as on the computer printout. These findings demonstrate the feasibility of delineating major soil associations through vegetative cover common to the association. Channel 7 provides the most information for studies of this type. Computer density printouts assist markedly in making density separations and delineating major soil moisture differences; however, signatures for soil moisture classification for this area of mixed land uses in relatively small tracts have not yet been developed.

Parks, W. L.↗
NASA NTRS1972

Mechanisms of deterioration of nutrients phase 1

Experimental methods are studied by which freeze-dried foods of improved quality are produced. Considered are: (1) Factors effecting the loss of butanol from frozen aqueous food solutions during storage; (2) a freeze-drying microscope system for observing solidification processes in organic mixtures and aqueous inorganic salt solutions; (3) browning of high quality freeze-dried foods with minimal organoleptic and nutritional detoriation; (4) retention of PVP-n-propanol in freeze-dried food models; and (5) effects of freezing rate and sucrose immersion on taste and texture of freeze-dried apple slices.

Karel, M.↗
NASA NTRS1973

Utilization of ERTS data to detect plant diseases and nutrient deficiencies, soil types and moisture levels

The author has identified the following significant results. Findings demonstrate the feasibility of delineating major terrain features, land uses, and crop species through computerized analyses. Channel 6 appears to give the most information for making separations of this type. By enlarging satellite imagery and visually comparing this with high altitude aerial photographs, locating small terrain features and cropland areas on satellite imagery is greatly facilitated. Forest types are discernable on the 2402 imagery with a #25 filter: pine stands have dark tones, hardwood stands have light tones, and pine-hardwood have intermediate tones. No textural differences are evident on this type of imagery. However, on the 2424 imagery with #89B filter, textural differences are evident but tonal differences are absent. Areas of considerable texture are interpreted as stands of high volume while areas of suppressed texture are of low volume. The 2402 imagery with a #57 filter appears to have little information of importance in timber inventory.

Parks, W. L.↗
NASA NTRS1974

Mechanisms of deterioration of nutrients

Methods are reported by which freeze dried foods of improved quality will be produced. The applicability of theories of flavor retention has been demonstrated for a number of food polymers, both proteins and polysacchardies. Studies on the formation of structures during freeze drying have been continued for emulsified systems. Deterioration of organoleptic quality of freeze dried foods due to high temperature heating has been evaluated and improved procedures developed. The influence of water activity and high temperature on retention of model flavor materials and browning deterioration has been evaluated for model systems and food materials.

Karel, M.↗
NASA NTRS1974

Utilizing ERTS imagery to detect plant diseases and nutrient deficiencies, soil types and soil moisture levels

The author has identified the following significant results. ERTS-1 imagery may be used to delineate soil associations. It does have the capacity to divide soils into groups such that their land use and management would be similar. It offers definite potential for making grass flood-plain, wetland, river shoreline, and land use change surveys. Production of volume strata and forest type from the two usable bands of ERTS-1 imagery were of questionable value. No imagery was received for evaluation during the time of year when maine dwarf mosaic virus and southern corn leaf blight were active.

Parks, W. L.↗
NASA NTRS1975

Mechanisms of deterioration of nutrients

The retention of flavor during freeze drying was studied with model systems. Mechanisms by which flavor retention phenomena is explained were developed and process conditions specified so that flavor retention is optimized. The literature is reviewed and results of studies of the flavor retention behavior of a number of real food products, including both liquid and solid foods are evaluated. Process parameters predicted by the mechanisms to be of greatest significance are freezing rate, initial solids content, and conditions which result in maintenance of sample structure. Flavor quality for the real food showed the same behavior relative to process conditions as predicted by the mechanisms based on model system studies.

Karel, M.↗
NASA NTRS1976

Mechanisms of deterioration of nutrients

Methods which produce freeze dried foods of improved quality were examined with emphasis on storage stability. Specific topics discussed include: microstructure of freeze dried systems, investigation of structural changes in freeze dried systems, artificial food matrices, osmotic preconcentration to yield improved quality freeze dried fruits, and storage stability of osmotically preconcentrated freeze dried fruits.

Karel, M.↗
NASA NTRS1978

Mechanisms of deterioration of nutrients

Methods for improving the quality of freeze-dried foods were investigated. Areas discussed include: (1) microstructure of freeze-dried systems, (2) structural changes in freeze-dried systems, (3) artificial food matrices, and (4) osmotic preconcentration to yield improved freeze-dried products.

Karel, M.↗
NASA NTRS1982

Plant Growth in Controlled Environments in Response to Characteristics of Nutrient Solutions

Emphasis was given to environmental factors that alter the flux of carbohydrate from the shoot to the root system to support the absorption of nitrogen and the subsequent interaction between nitrogen uptake and whole plant growth. Only the nitrate form of nitrogen was utilized in order to establish base line responses for evaluation of future studies utilizing both ammonium and nitrate.

Raper, C. D., Jr.↗