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Search indexed NASA NTRS and DOE OSTI research on propulsion, heat transfer, battery materials and energy systems. Follow report and document links to the original sources.

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At least 253 records · Page 14

Inhibition of browning in foodstuffs

Addition of water-soluble sulfur-containing compounds, thio compounds or potential thio compounds, to a mixture of carbohydrates, and either proteins, peptides, or amino acids can retard or completely eliminate the browning process. Determining factor is dependent upon the concentration of the anti-browning agent in the aqueous media.

Rosenthal, N. A.↗

Stress corrosion crack inhibiting method for titanium

Addition of oxyanions to liquid solvents in excess of the number of chloride, bromide, or iodide ions present prevents cracking of titanium-aluminum alloys under exposure to aqueous and other solvent environments. The molar concentration of oxyanion is set from 10 to 100 times higher than concentration of halide ions.

Beck, T. R.↗