Space thermal control by freezing and melting Interim report
Thermal space control of phase change materials using freezing and melting
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Thermal space control of phase change materials using freezing and melting
Freezing and melting of warm water at stagnation point on cold plate
Microorganisms survivability in agar subjected to simulated Martian freeze-thaw cycles, discussing soil samples collection and composition
Microorganisms survivability in soils near spacecraft assembly areas during simulated Martian freeze-thaw cycles
Freezing and melting of warm water flow at stagnation point over cooled plate for convective condition at solid-liquid interface
Softening blueberry skin by treatment with weak solution of sodium hydroxide prior to freeze dehydration prevents tough, chewy skins upon rehydration.
Design and operation of freeze, melt valve used in vacuum encapsulating cesium for thermionic diodes
Vacuum environment tests of microwave ovens and various freeze-dried foods cooked in oven to determine outgassing effects
Halophilic bacteria growth in freeze-thaw environment, investigating cooling and warming rates and solute concentrations
The tables include entropy, enthalpy, internal energy, density, volume, speed of sound, specific heat, thermal conductivity, viscosity, thermal diffusivity, Prandtl number, and the dielectric constant for 65 isobars. Quantities of special utility in heat transfer and thermodynamic calculations are also included in the isobaric tables. In addition to the isobaric tables, tables for the saturated vapor and liquid are given, which include all of the above properties, plus the surface tension. Tables for the P-T of the freezing liquid, index of refraction, and the derived Joule-Thomson inversion curve are also presented.
Biological tissue is frozen while a polyethylene bag placed in abutting relationship against opposed walls of a pair of heaters. The bag and tissue are cooled with refrigerating gas at a time programmed rate at least equal to the maximum cooling rate needed at any time during the freezing process. The temperature of the bag, and hence of the tissue, is compared with a time programmed desired value for the tissue temperature to derive an error indication. The heater is activated in response to the error indication so that the temperature of the tissue follows the desired value for the time programmed tissue temperature. The tissue is heated to compensate for excessive cooling of the tissue as a result of the cooling by the refrigerating gas. In response to the error signal, the heater is deactivated while the latent heat of fusion is being removed from the tissue while the tissue is changing phase from liquid to solid.
Thermal images from an aircraft-mounted scanner are used to evaluate the effectiveness of crop freeze protection devices. Fuel oil heaters, wind machines and irrigation systems are evaluated from flights at an altitude of 450 m over an experimental citrus grove of 1.5 hectares.
Observations of the average oxygen ionization equilibrium as a function of speed of the solar wind are presented. At low solar wind speeds they indicate a coronal temperature at the freezing-in point of (1.6 + or - 0.2) x 10 to the 6th K. At speeds above 450 km/sec the apparent temperature starts to rise rapidly. This rise is tentatively interpreted in terms of a lack of thermodynamic equilibrium in the source region.
Emissive and reflective data for 10 days, and IR data for 6 nights in south Texas scenes were analyzed after procedures were developed for removing cloud-affected data. HCMM radiometric temperatures were: within 2 C of dewpoint temperatures on nights when air temperature approached dewpoint temperatures; significantly correlated with variables important in evapotranspiration; and, related to freeze severity and planting depth soil temperatures. Vegetation greenness indexes calculated from visible and reflective IR bands of NOAA-6 to -9 meteorological satellites will be useful in the AgRISTARS program for seasonal crop development, crop condition, and drought applications.
Viscosity modifiers and gelling agents were evaluated in combination with ethylene glycol and dimethyl sulfoxide water eutectics. Pectin and agarose are found to gel these eutectics effectively in low concentration, but the anti-freeze protection afforded by these compositions is found to be marginal in simulations of the intended applications. Oxygen vent shutters and vertical metallic surfaces were simulated, with water supplied as a spray, dropwise, and by condensation from the air.
Thermal images from an aircraft-mounted scanner are used to evaluate the effectiveness of crop-freeze protection devices. Data from flights made while using fuel oil heaters, a wind machine and an undercanopy irrigation system are compared. Results show that the overall protection provided by irrigation (at approximately 2 C) is comparable to the less energy-efficient heater-wind machine combination. Protection provided by the wind machine alone (at approximately 1 C) was found to decrease linearly with distance from the machine by approximately 1 C/100 m. The flights were made over a 1.5 hectare citrus grove at an altitude of 450 m with an 8-14 micron detector. General meteorological conditions during the experiments, conducted during the nighttime, were cold (at approximately -6 C) and calm with clear skies.
A video recording system with a visible light blocking filter to give sensitivity in the 0.78 m to 1.1 m waveband detected freeze-damaged citrus leaves rapidly. With this technique, the time to analyze images can be decreased from about one day for conventional photography to less than one hour for video recording.
A satellite-based temperature monitoring and prediction system consisting of a computer controlled acquisition, processing, and display system and the ten automated weather stations called by that computer was developed and transferred to the national weather service. This satellite freeze forecasting system (SFFS) acquires satellite data from either one of two sources, surface data from 10 sites, displays the observed data in the form of color-coded thermal maps and in tables of automated weather station temperatures, computes predicted thermal maps when requested and displays such maps either automatically or manually, archives the data acquired, and makes comparisons with historical data. Except for the last function, SFFS handles these tasks in a highly automated fashion if the user so directs. The predicted thermal maps are the result of two models, one a physical energy budget of the soil and atmosphere interface and the other a statistical relationship between the sites at which the physical model predicts temperatures and each of the pixels of the satellite thermal map.