Compressed food components to minimize storage space
Compressed food products to minimize storage space for military applications
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Compressed food products to minimize storage space for military applications
Food synthesis for prolonged manned space flights
Mathematical model for calculating food chain of Escherichia-amoeba culture
Biochemical, physiological, and metabolic analysis of subjects in life support system on liquid food diets during space environment simulation
Conversion of human wastes, carbon dioxide water, and urea into food for space rations
Spacecraft chemical synthesis of formaldehyde, glycerols, carbohydrates and ethanol for food
Organoleptic acceptability ratings of rehydratable food items developed for space flight feeding, noting shelf life relationship
Spaceflight food, menu cycles, human waste removal, emergency rations, weight requirement and weightlessness
Chemical synthesis of food for spacecraft crews, treating formulation of sugars from formaldehyde, production of glycogen and ingestion of glycerol
Physiologic and metabolic changes in monkeys on various diets during couch restraint and nonrestraint determined by body weight, food consumption and urinary excretion data
Satiated and food deprived immature rats consumption of saccharin-glucose solution relative to body weight
Space food consumption during Gemini 4, 5, and 7 flights
Stability differences between enteric and respiratory viruses in space flight foods determined by culture techniques
Human intolerance to bacteria as food, considering response to Hydrogenomonas eutropha and Aerobacter aerogenes
Hepatic tyrosine transaminase rhythm in rats under various conditions of lighting, food consumption and dietary protein content
Ventromedial hypothalamic /VMH/ lesions, body weight and food consumption changes in male and female rats, observing differential effects
Pigeon accelerated performance patterns as function of contiguity of brief visual stimuli and food reinforcement, noting pattern absence during stimuli omission
Formose reaction kinetics and feasibility for food synthesis aboard spacecraft