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At least 37 records · Page 2

Area of bubble influence due to sliding bubbles in subcooled boiling flow

The heat transfer effect of sliding bubbles is discussed in two aspects based on new experimental findings: (i) the area of bubble influence and (ii) bubble sliding characteristics influencing the degree of wall heat transfer. One notable finding was that the bubble sliding behavior, characterized by sliding trajectories, played a crucial role in determining the area of bubble influence and the bubble influence factor (K). Also, such sliding characteristic was observed strongly dependent on the sliding bubble size. An empirical model has been proposed based on this finding to evaluate the bubble influence factor (K) for the sliding bubbles. Another experimental finding was that the bubble sliding characteristic, represented by bubble spreading factor (S), had a significant impact on the degree of wall heat transfer induced by sliding bubbles. This is due to the fact that the bubbles spread across the heater width as they slid downstream, which reduced the effective frequency of sliding bubbles per unit wall area. These new findings not only improve our understanding of the heat transfer associated with sliding bubbles, but also are expected to contribute to improving the insight in the existing CFD boiling heat transfer models.

42 ENGINEERING↗

IR-thermography-based investigation of critical heat flux in subcooled flow boiling of water at atmospheric and high pressure conditions

Here we report on MIT’s THM work in Q4 2016 and Q1 2017. The goal of this project is to design, construct and execute tests of flow boiling critical heat flux (CHF) at high-pressure using high-resolution and high-speed video and infrared (IR) thermometry, to generate unique data to inform the development of and validate mechanistic boiling heat transfer and CHF models. In FY2016, a new test section was designed and fabricated. Data was collected at atmospheric conditions at 10, 25 and 50 K subcoolings, and three mass fluxes, i.e. 500, 750 and 1000 kg/m2/s. Starting in Q4 2016 and continuing forward, new post-processing techniques have been developed to analyze the data collected. These new algorithms analyze the time-dependent temperature and heat flux distributions to calculate nucleation site density, nucleation frequency, growth and wait time, dry area fraction, and the complete heat flux partitioning. In Q1 2017 a new flow boiling loop was designed and constructed to support flow boiling tests up 10 bar pressure and 180 °C. Initial shakedown and testing has been completed. The flow loop and test section are now ready to begin high-pressure flow boiling testing.

21 SPECIFIC NUCLEAR REACTORS AND ASSOCIATED PLANTS↗

Effect of rolling motion on critical heat flux for subcooled flow boiling in vertical tube

This paper presents defining characteristics of the critical heat flux (CHF) for the boiling of R-134a in vertical tube operation under rolling motion in marine reactor. It is important to predict CHF of marine reactor having the rolling motion in order to increase the safety of the reactor. Marine Reactor Moving Simulator (MARMS) tests are conducted to measure the critical heat flux using R-134a flowing upward in a uniformly heated vertical tube under rolling motion. MARMS was rotated by motor and mechanical power transmission gear. The CHF tests were performed in a 9.5 mm I.D. test section with heated length of 1 m. Mass fluxes range from 285 to 1300 kg m{sup -2}s{sup -1}, inlet subcooling from 3 to 38 deg. C and outlet pressures from 13 to 24 bar. Amplitudes of rolling range from 15 to 40 degrees and periods from 6 to 12 sec. To convert the test conditions of CHF test using R-134a in water, Katto's fluid-to-fluid modeling was used in present investigation. A CHF correlation is presented which accounts for the effects of pressure, mass flux, inlet subcooling and rolling angle over all conditions tested. Unlike existing transient CHF experiments, CHF ratio of certain mass flux and pressure are different in rolling motion. For the mass fluxes below 500 kg m{sup -2}s{sup -1} at 13, 16 (region of relative low mass flux), CHF ratio was decreased but was increased above that mass flux (region of relative high mass flux). Moreover, CHF tend to enhance in entire mass flux at 24 bar. (authors)

22 GENERAL STUDIES OF NUCLEAR REACTORS↗

Experimental Results and Interfacial Lift-off Model Predictions of Critical Heat Flux for Flow Boiling with Subcooled Inlet Conditions – In Preparation for Experiments Onboard the International Space Station

This study investigates critical heat flux (CHF) for subcooled flow boiling of n-Perfluorohexane based on results of pre-launch Earth-gravity Mission Sequence Tests (MSTs) of the Flow Boiling and Condensation Experiment (FBCE), which was launched to the International Space Station (ISS) in August 2021. CHF measurements were made in a rectangular channel having a 2.5 mm by 5 mm cross-section and a 114.6-mm long heated segment. Both single-sided and double-sided heating were tested in vertical upflow in Earth gravity for a variety of inlet conditions. The inlet subcooling was varied in the range of 0.4 – 32.0°C and encompassed both near-saturated and highly subcooled conditions. Experimental trends and high-speed video records were investigated to better understand the mechanism of CHF. Overall trends show CHF increases as flow rate and/or inlet subcooling are increased. Flow features from the events around CHF justify the applicability of the Interfacial Lift-off Model and the determination of limiting criteria for its application. The present experimental data are combined with prior databases for various flow orientations with respect to Earth gravity and microgravity data collected on parabolic flights. Predictions are made using the Interfacial Lift-off Model for this consolidated subcooled-inlet FBCE-CHF database. A heat utility ratio was included in the model to capture the effects of subcooling and corresponding thermodynamic non-equilibrium. An overall mean absolute error of 19.04% indicates good predictive capability of the model for both heating configurations, different gravity environments, and a wide range of inlet subcooling.

flow boiling↗

Development of a Mechanistic Model for Predicting Sliding Vapor Bubble Growth

A new mechanistic model for predicting the growth of sliding vapor bubble in subcooled boiling flows has been developed. This model employs a physical base that the fundamental mechanisms applied to the bubble growth at a nucleation site can also be applied to the growth of sliding bubble. The heat transfer mechanisms considered are microlayer evaporation, evaporation of superheated liquid, and condensation. Modifications were made to the physical assumptions/reasoning applied to the existing growth models to reflect the intrinsic physics associated with the growth of sliding bubble. The present model has been successfully validated against a broad set of subcooled flow boiling data generated by three separate research groups using different working fluids and heater surfaces. The physical dependency of bubble growth during sliding on the relevant flow boiling parameters (i.e., mass flux, wall superheat, and subcooling level) observed in these experiments was well reproduced by the present model.

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Mini-Channel Flow Boiling in 1g and μg

Subcooled flow boiling combines complex processes governed by a strong coupling of heat and mass transfer, hydrodynamics, and liquid-vapor transitions. The gravitational body force plays an important role in these processes. By exploiting the latent heat of vaporization, subcooled flow boiling can transfer up to several orders-of-magnitude more heat compared to forced liquid flow. It is widely used in Earth-based thermal equipment to reduce the cost, size, and power required to move heat. Subcooled flow boiling is now considered a promising technology for space applications since it offers a means to control the motion of bubbles near the heated surface and thereby enhance nucleate boiling. However, a lack of data and predictive models on the role that gravity plays in these phenomena hinders the use of flow boiling in a microgravity environment. We will present results of experiments on transients in nucleate boiling that were carried out in the Flow Boiling Module (FBM) on the International Space Station (ISS). The unique ISS FBM ability is to couple large heat loads with flow visualization in testing flow boiling under strict control of experimental conditions in long-duration microgravity. Comparison of results of microgravity experiments with data obtained in a similar setup on the NASA GRC demonstrates the role of gravity in nucleate boiling. The work is supported by the NASA Flight Opportunities program (grant 80NSSC21K0501) and NSF/CASIS program (NSF CBET grants 1832260, 2126461, 2126462).

Two-phase flow and phase transition↗

Effects of Heating Configuration and Operating Parameters on Heat Transfer and Interfacial Physics of Microgravity Flow Boiling With Subcooled Inlet Conditions –Experiments Onboard the International Space Station

This study is part of the Flow Boiling and Condensation Experiment (FBCE), a collaborative effort between the Purdue University Boiling and Two-Phase Flow Laboratory (PU-BTPFL) and the NASA Glenn Research Center. The FBCE fitted with the Flow Boiling Module (FBM) was launched to the International Space Station (ISS) in August 2021 and experiments were successfully performed from February to July 2022 to amass a large microgravity-flow-boiling database. This study is focused on heat transfer and flow visualization of microgravity flow boiling of n-Perfluorohexane in a rectangular channel of 5.0 mm height, 2.5 mm width (heated), and 114.6 mm length, with subcooled inlet conditions. High-speed-video photography is utilized to present flow patterns and temporal interfacial behavior. Heat transfer results are presented in the form of flow boiling curves and both parametric curves and streamwise profiles of wall temperature and heat transfer coefficient. Firstly, the parametric effects of mass velocity (199.4 – 3200.0 kg/m 2 s), inlet subcooling (0.2 – 46.0°C), and inlet pressure (124.2 – 176.7 kPa), on the aforementioned aspects are assessed for double-sided heating to establish them for a microgravity environment. Of these three parameters, mass velocity and inlet subcooling mostly determine the microgravity flow boiling behavior, while inlet pressure plays an insignificant role. Flow patterns for double-sided heating are more complex than those for single-sided heating due to interaction between the two vapor layers. Vapor interaction is minimized at high subcoolings and high mass velocities due to strong condensation offered by the subcooled bulk liquid layer separating them. Despite the different flow patterns, both single- and double-sided heating generally result in similar parametric trends and local heat transfer coefficients for similar operating conditions. Flow instabilities manifest as temporal flow anomalies and temperature oscillations, and their severity increases with increasing boiling number. Secondly, the effects of heating configuration are analyzed by comparing and contrasting several aspects of single- and double-sided heating data. The heat fluxes at which onset of nucleate boiling degradation (ONBD) and critical heat flux (CHF) occur are distinctly different for single- and double-sided heating. There exists a threshold inlet subcooling demarcating the dominance of flow acceleration and condensation effects in vapor removal from the near-wall region and replenishment of fresh liquid for boiling. Above the threshold, condensation from the near-wall region is dominant and single-sided heating yields higher heat fluxes, and below it, acceleration is dominant and double-sided yields higher heat fluxes. At mass velocity in the range of 200 – 2400 kg/m 2 s, the threshold inlet subcooling lies in the approximate range of 20 – 30°C (corresponding inlet quality of roughly -0.40 – -0.20).

Microgravity↗

Investigation of Critical Heat Flux in Reduced Gravity Using Photomicrographic Techniques

Experiments were performed to examine the effects of body force on flow boiling critical heat flux (CHF). FC-72 was boiled along one wall of a transparent rectangular flow channel that permitted photographic study of the vapor-liquid interface just prior to CHF. High-speed video imaging techniques were used to identify dominant CHF mechanisms corresponding to different flow orientations and liquid velocities. Six different CHF regimes were identified: Wavy Vapor Layer, Pool Boiling, Stratification, Vapor Counterflow, Vapor Stagnation, and Separated Concurrent Vapor Flow. CHF showed significant sensitivity to orientation for flow velocities below 0.2 m/s, where extremely low CHF values where measured, especially with downward-facing heated wall and downflow orientations. High flow velocities dampened the effects of orientation considerably. The CHF data were used to assess the suitability of previous CHF models and correlations. It is shown the Interfacial Lift-off Model is very effective at predicting CHF for high velocities at all orientations. The flooding limit, on the other hand, is useful at estimating CHF at low velocities and for downflow orientations. A new method consisting of three dimensionless criteria is developed for determining the minimum flow velocity required to overcome body force effects on near-saturated flow boiling CHF. Vertical upflow boiling experiments were performed in pursuit of identifying the trigger mechanism for subcooled flow boiling CHF. While virtually all prior studies on flow boiling CHF concern the prediction or measurement of conditions that lead to CHF, this study was focused on events that take place during the CHF transient. High-speed video imaging and photomicrographic techniques were used to record the transient behavior of interfacial features from the last steady-state power level before CHF until the moment of power cut-off following CHF. The video records show the development of a wavy vapor layer which propagates along the heated wall, permitting cooling prior to CHF only in wetting fronts corresponding to the wave troughs. Image analysis software was developed to estimate void fraction from the individual video images. The void fraction records for subcooled flow boiling show the CHF transient is accompanied by gradual lift-off of wetting fronts culminating in some maximum vapor layer mean thickness, following which the vapor layer begins to thin down as the transition to film boiling ensues. This study proves the Interfacial Lift-off Model, which has been validated for near-saturated flow boiling CHF, is equally valid for subcooled conditions.

Mudawar, Issam↗

Experimental Investigation of Coolant Boiling in a Half-Heated Circular Tube - Final CRADA Report

Coolant subcooled boiling in the cylinder head regions of heavy-duty vehicle engines is unavoidable at high thermal loads due to high metal temperatures. However, theoretical, numerical, and experimental studies of coolant subcooled flow boiling under these specific application conditions are generally lacking in the engineering literature. The objective of this project was to provide such much-needed information, including the coolant subcooled flow boiling characteristics and the corresponding heat transfer coefficients, through experimental investigations.

36 MATERIALS SCIENCE↗

Boiling Closure Model Validation/Development Effort with TAMU Experimental Data

This report describes a model validation and developmental effort in INL based on the analysis of experimental data taken from TAMU subcooled flow boiling facility. This report first describes briefly the test loop, experimental strategy, measurement techniques, data quality achieved, and test boundary conditions. Then, two main topics are discussed based on the experimental observation, bubble departure frequency and sliding bubble characteristics. The comparison of experimental data with the prediction of bubble departure frequency models shows that the predictive capability of existing models depends strongly on flow conditions. Also, the best performance region of each bubble departure frequency model could be determined from this analysis. Another critical achievement through this study is that the limitation of existing CFD boiling models dealing with sliding bubble effect was clearly identified. Specifically, the experimental observation indicates that the wall area influenced by sliding bubbles is not just a function of bubble size, but also depends strongly on sliding bubble trajectory and sliding distance. As a result, the bubble influence factor ( K ) for the small size of sliding bubbles was often found substantially higher than those reported in literature. In this regard, an effort is currently being made in INL to develop a new model to predict the sliding bubble effect on wall heat transfer based on the insight achieved from TAMU subcooled flow boiling experiment.

42 ENGINEERING↗