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Results for “Sulfate-Reducing Bacteria”

Search indexed NASA NTRS and DOE OSTI research on propulsion, heat transfer, battery materials and energy systems. Follow report and document links to the original sources.

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Are sulfur isotope ratios sufficient to determine the antiquity of sulfate reduction

Possible limitations on the use of sulfur isotope ratios in sedimentary sulfides to infer the evolution of microbial sulfate reduction are discussed. Current knowledge of the ways in which stable sulfur isotope ratios are altered by chemical and biological processes is examined, with attention given to the marine sulfur cycle involving various microbial populations, and sulfur reduction processes, and it is noted that satisfactory explanations of sulfur isotope ratios observed in live organisms and in sediments are not yet available. It is furthermore pointed out that all members of the same genus of sulfate reducing bacteria do not always fractionate sulfur to the same extent, that the extent of sulfur fractionation by many sulfate-reducing organisms has not yet been determined, and that inorganic processes can also affect sulfur isotope fractionation values. The information currently available is thus concluded to be insufficient to determine the time of initial appearance of biological sulfate reduction.

Ashendorf, D.↗

Biological degradation and composition of inedible sweetpotato biomass

Many challenges are presented by biological degradation in a bioregenerative Controlled Ecological Life Support System (CELSS) as envisioned by the U.S. National Aeronautics and Space Administration (NASA). In the studies conducted with biodegradative microorganism indigenous to sweetpotato fields, it was determined that a particle size of 75 microns and incubation temperature of 30 degrees C were optimal for degradation. The composition of the inedible biomass and characterization of plant nutrient solution indicated the presence of potential energy sources to drive microbial transformations of plant waste. Selected indigenous soil isolates with ligno-cellulolytic or sulfate-reducing ability were utilized in biological studies and demonstrated diversity in ability to reduce sulfate in solution and to utilize alternative carbon sources: a lignin analog--4-hydroxy, 3-methoxy cinnamic acid, cellulose, arabinose, glucose, sucrose, mannitol, galactose, ascorbic acid.

Vegetables/chemistry/metabolism↗