Syntheses of optically active amino acids by reduction of Schiff bases with sodium borohydride
Optically active amino acids synthesis by reduction of Schiff bases with sodium borohydride
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Optically active amino acids synthesis by reduction of Schiff bases with sodium borohydride
Murchison meteorite composition analysis, investigating nonprotein amino acids of extraterrestrial origin
An experiment was conducted in the pig to determine the consequences of deprivation of exocrine pancreatic secretion on the composition and quantity of nutrients absorbed after intake of a balanced diet. Five growing pigs (53.8 kg body weight) were fitted with permanent catheters in the portal vein and the carotid artery and with an electromagnetic flow probe around the portal vein to measure the exchanges between the blood and the intestinal lumen. They were also fitted with a permanent catheter in the duct of Wirsung to educe the exocrine pancreatic secretion and another one in the duodenum in order to reintroduce it. In each animal, glucose, amino-N and amino acid absorption as well as insulin and glucagon production were measured over a period of 10 h after the meal (semi-purified diet based on purified starch and containing 180 g fish meal/kg, DM content of the meal 731 g), either in the presence of pancreatic juice (group C: immediate reintroduction), or in the absence of pancreatic juice (group D: deprivation). The deprivation of pancreatic juice provoked a marked depression in the absorption of glucose (D 67.9 (SEM 27.9) g/10 h, C 437.7 (SEM 39.5) g/10 h, P < 0.001), and of amino-N (D 7.55 (SEM 0.54) g/10 h, C 15.80 (SEM 0.79) g/10 h, P < 0.001). The composition of the mixture of amino acids in the portal blood was only slightly modified: only the levels of histidine (P < 0.05) and of valine (P < 0.06, NS) decreased in the absence of pancreatic juice. Insulin production was much lower (by 64%, P < 0.05) in the absence of pancreatic juice whereas that of glucagon was not affected.
Catalytic hydrolysis of phosphate ester bonds by proteinoids /thermal polymers of amino acids/, discussing effects of enzyme inhibitors on reaction
Amino acid composition and terminal sequences of ferredoxins from photosynthetic green bacteria
Pure oxygen effect on amino acids uptake and metabolism of Pseudomonas saccharophilia stationary cells
Optically active alpha-amino acids synthesis from esters of alpha-keto acids by hydrogenolytic asymmetric transamination
Soil and ground rock amino acids preparation and analysis by desalting method
Effects of exposure to different gaseous atmospheric mixtures on free amino acids and biogenic amines in rat brains
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The 3-dimensional crystal structure of glutathione S-transferase (GST) of Schistosoma japonicum (Sj) fused with a conserved neutralizing epitope on gp41 (glycoprotein, 41 kDa) of human immunodeficiency virus type 1 (HIV-1) (Muster T et al., 1993, J Virol 67:6642-6647) was determined at 2.5 A resolution. The structure of the 3-3 isozyme rat GST of the mu gene class (Ji X, Zhang P, Armstrong RN, Gilliland GL, 1992, Biochemistry 31:10169-10184) was used as a molecular replacement model. The structure consists of a 4-stranded beta-sheet and 3 alpha-helices in domain 1 and 5 alpha-helices in domain 2. The space group of the Sj GST crystal is P4(3)2(1)2, with unit cell dimensions of a = b = 94.7 A, and c = 58.1 A. The crystal has 1 GST monomer per asymmetric unit, and 2 monomers that form an active dimer are related by crystallographic 2-fold symmetry. In the binding site, the ordered structure of reduced glutathione is observed. The gp41 peptide (Glu-Leu-Asp-Lys-Trp-Ala) fused to the C-terminus of Sj GST forms a loop stabilized by symmetry-related GSTs. The Sj GST structure is compared with previously determined GST structures of mammalian gene classes mu, alpha, and pi. Conserved amino acid residues among the 4 GSTs that are important for hydrophobic and hydrophilic interactions for dimer association and glutathione binding are discussed.
Optical scanning and resolution of D, L amino acids by gas-liquid chromatography and mass spectrometry
Developing gas-liquid chromatographic method for quantitative analysis of amino acids in blood plasma and urine
Gas-liquid chromatographic separation applied in derivatization chemistry of protein amino acids as N-trimethylsilyl /TMS/ esters
Fasting and postprandial serum amino acid patterns of human males fed protein-free or protein-sufficient diets
Corticosterone effect on amino acid incorporation into protein and microsomes in male rat livers
Transamination reactions accelerated by polyanhydro alpha amino acids /proteinoids/ under conditions resembling earth prior to beginning of life
Protein synthesis, dialysis and Mg ion concentration effects on chemical condensation of mixed amino acid adenylates