The Influence of Diet on the Normal Fecal Flora of the Chimpanzee Final Report, Feb. 1964 - Feb. 1965
Diet effect on normal fecal bacteria flora of chimpanzee
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Diet effect on normal fecal bacteria flora of chimpanzee
Microbiological effects of oxygen atmosphere and space diet on human intestinal and skin flora
Nutritional evaluation of precooked dehydrated and bite-size compressed food diet as sole nutriment for six weeks
Effect of repetitive feeding over extended periods of time on acceptability of selected metabolic diets
Organoleptic acceptability of liquid and fresh diets for space flight feeding
Biochemical, physiological and metabolic evaluation of human subjects wearing pressure suits and on diet of precooked frozen dehydrated foods
Metabolism data from chemically defined low residue diet for small primates
Semipurified diet effect on adult pocket mice
Biochemical, physiological, and metabolic effects of simulated Apollo mission with space diet on humans
Biochemical, physiological, and metabolic analysis of subjects in life support system on liquid food diets during space environment simulation
Physiologic and metabolic changes in monkeys on various diets during couch restraint and nonrestraint determined by body weight, food consumption and urinary excretion data
Physiologic and metabolic changes in monkeys on various space diets during couch restraint and nonrestraint, using bone density changes data
Physiologic and metabolic changes in monkeys on various space diets during couch restraint and nonrestraint, emphasizing urinary and fecal Ca and P excretion data relationship
Hormones supplied in chicks diet studied for effects on growth and bone mineralization
Long range nutritional potential of chemically defined liquid diet for squirrel monkeys
Psychological, physiological and biochemical responses to controlled diets, determining regional and total body sweat composition of men working in temperate environment
Flavor sweetening preference in high protein and high fat diets, basing human subjects experimental range on choice of formulas
Research diets cost analysis including labor, ingredients, preparation and storage