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NASA NTRS2007

Cryogenic Temperature-Dependent Refractive Index Measurements of CaF2 and Infrasil 301

In order to enable high quality lens design using calcium fluoride (CaF2) and Heraeus Infrasil 30 (Infrasil) at cryogenic temperatures, we have measured the absolute refractive index of prisms of these two materials using the Cryogenic, High-Accuracy Refraction Measuring System (CHARMS) at NASA's Goddard Space Flight Center, as a function of both wavelength and temperature. For CaF2, we report absolute refractive index and thermo-optic coefficient (dn/dT) at temperatures ranging from 25 to 300 K at wavelengths from 0.4 to 5.6 micrometers; for Infrasil we cover temperatures ranging from 35 to 300K and wavelengths from 0.4 to 3.6 micrometers. We investigate the interspecimen variability between measurements of two unrelated samples of CaF2, and we also compare our results for Infrasil to previous measurements fo Corning 7980 fused silica. Finally, we provide temperature-dependent Sellmeier coefficients based on our data to allow accurate interpolation of index to other wavelengths and temperatures and compare those results to other data found in the literature.

Frey, Bradley J.↗

DOE OSTI2019

Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil

Effects of defatted microalgae (DFA) on fatty acid composition of eggs and tissues of hens have not been well studied. This experiment was to determine how low concentrations of supplemental DFA in the presence or absence of flaxseed oil (FO) altered fatty acid profiles of egg yolk, liver, adipose tissue, and plasma of layers. A total of 60 Shaver Leghorn layer hens (individually caged, 20-wk old) were allotted into 6 groups (n = 10) and fed a corn/soybean meal basal diet containing 0, 3, or 5% DFA and 0 (1.5% corn oil, CO) or 1.5% FO for 6 wk. BW, ADFI, egg production rate, and egg component weights were not affected by any of the dietary treatments at various time points, but egg yolk color was changed (P < 0.05) with increasing concentrations of DFA. The concentration of n-3 fatty acids in egg yolk and plasma were elevated by FO up to 9-fold (P < 0.05) starting at wk 1 or 2, and 39 to 83% (P < 0.05) by DFA. Supplemental DFA improved (P < 0.05) n-6/n-3 fatty acid ratios in egg yolk and plasma from 13 to 23 and 7 to 13, respectively, only in hens fed diets without FO. Fatty acid profiles of liver and adipose tissue (at wk 6) displayed responses to supplemental DFA and FO similar to those of egg yolk or plasma. In conclusion, supplemental 3 or 5% DFA caused moderate enrichments of n-3 fatty acids and decreased the n6/n3 fatty acid ratios of egg yolk and tissues in hens fed diets without FO.

59 BASIC BIOLOGICAL SCIENCES↗