Affinity- and activity-based probes synthesized from structurally diverse hops-derived xanthohumol flavonoids reveal highly varied protein profiling in Escherichia coli
Xanthohumol, the principle prenylflavonoid found in hops ( Humulus lupulus ) and a reported anti-inflammatory agent, has great potential for pharmaceutical interventions related to inflammatory disorders in the gut.
37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CH↗