NASA NTRS · 19720000017
Quick, easy to prepare freeze-dried soups
Abstract
Major advantages of soups are that they totally rehydrate in less than five minutes in water at approximately 150 deg F, maintain flavor and quality stability for two weeks in a 100 F environment, and remain stable for considerably longer at ambient temperatures. They are suitable for either household or field use.
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Ramirez, R. V., Larson, R. W.. 1972-01-01. Quick, easy to prepare freeze-dried soups. https://ntrs.nasa.gov/citations/19720000017
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