Porphyritic versus nonporphyritic chondrules

Abstract

Chondrules can be divided into two broad textural types: porphyritic and nonporphyritic. Porphyritic chondrules are the most common in most chondrites and range texturally from olivine-rich (PO) to intermediate (POP) to pyroxene-rich (PP). Barred olivine (BO) chondrules can be considered a special case of porphyritic. Compositionally they can be divided into type I and II. Nonporphyritic are less abundant than porphyritic chondrules in most chondrites -- they make up approximately 125% of the chondrules in ordinary chondrites -- and range texturally from glassy (g) to cryptocrystalline (C) to radial pyroxene (RP). Compositionally nonporphyritic differ from porphyritic chondrules and within this group they are very similar to one another. Here we (1) review and contrast the characteristics of the nonporphyritic and porphyritic chondrules; (2) specify some of the problems associated with the origins of the textural and compositional differences between them; and (3) suggest a possible scenario for their origin, which may have important implications for the evolution of chondrules.