DOE OSTI · 1703278
Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil
Abstract
Not Available
Keep this discovery
Explore connections, maps & timelines
Li, Ke (ORCID:0000000185721103), Li, Yan, Liu, Chun-Lin, Fu, Lei, Zhao, Ying-Ying, Zhang, Yan-Yan, Wang, Yun-Tao, Bai, Yan-Hong. 2020-09-01. Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil. https://doi.org/10.1016/j.lwt.2020.109755
Cite the original work for its findings. Save a collection to share your selection of sources.