Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy

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Tosta, M, Prates, L., Feng, X., Rodríguez-Espinosa, M., Zhang, H., Zhang, W., Yu, P.. 2022-01-01. Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy. https://doi.org/10.1080/10408398.2021.1882380

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