DOE OSTI · 1633924
Characterization of reduced carbohydrate solubilization during Clostridium thermocellum fermentation with high switchgrass concentrations
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Shao, Xiongjun, Murphy, Sean J., Lynd, Lee R.. 2020-08-01. Characterization of reduced carbohydrate solubilization during Clostridium thermocellum fermentation with high switchgrass concentrations. https://doi.org/10.1016/j.biombioe.2020.105623
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